Description:

This certificate course explores the intersection of food production, environmental sustainability, and future food trends. Students will learn about the challenges facing the food industry and strategies for creating a more sustainable food system for the future.

Key Highlights:

• Environmental sustainability in food production
• Future food trends and innovations
• Challenges and solutions for a sustainable food system

What you will learn:

• Understanding Food Systems
  Learn about the complexities of global food systems and the impact of food production on the environment.
• Innovations in Food Technology
  Discover the latest advancements in food technology and how they can contribute to a more sustainable food future.
• Sustainable Food Practices
  Explore strategies for promoting sustainable food practices and reducing environmental impact in food production.