Description:

Certificate in Plant Based Food Innovation focuses on the development of innovative plant-based food products. The course covers a range of topics including alternative protein sources, nutrition, alternative meat, fish, chicken, seafood, mycelium, and more.

Key Highlights:

• Exploration of alternative protein sources
• Understanding nutrition in plant-based foods
• Creation of alternative meat, fish, and chicken products
• Innovations in plant-based seafood and mycelium-based products

What you will learn:

• Alternative Protein Sources
  Exploring different plant-based protein options and their uses in food innovation
• Nutrition in Plant-Based Foods
  Understanding the nutritional value and benefits of plant-based diets
• Alternative Meat, Fish, and Chicken Products
  Creating plant-based alternatives to meat, fish, and chicken products
• Innovations in Plant-Based Seafood and Mycelium-Based Products
  Developing innovative plant-based seafood options and products using mycelium technology